Wine Dinner at Café Allegro

Join Café Allegro for a five-course dinner and wine pairing. Napa wines from iconic estates and appellations pair perfectly with a special menu designed by MIM executive chef Paul Steele and pastry chef Vanessa Bejar. Dinner will be served family style at community tables of 8 in MIM’s Main Courtyard. Passed Hors d’Oeuvres Crostini, whipped white beans, truffle oil, lemongrass, spicy microgreens (VEG) Wine pairing: 2023 Ghost Block Morgaen Lee Sauvignon Blanc, Yountville, Napa Valley First Course House-made focaccia and sun-dried tomato butter (VEG) Wine pairing: 2023 Elizabeth Rose Chardonnay, Yountville, Napa Valley Second Course Pomodori Arrostiti Arizona baby greens, gem lettuce, Crow’s Dairy feta, piquillo peppers, pickled onion, Cerignola olives, radish, cucumber, red verjus vinaigrette (VEG, GF) Wine pairing: 2023 Elizabeth Rose Pinot Noir, Yountville, Napa Valley Third Course Whole Slow-Roasted Leg of Pork with Rosemary Jus Roasted herbed heirloom potatoes, roasted cauliflower with romesco, roasted organic on-the-vine Campari tomatoes (all sides VEG) Wine pairing: 2021 Elizabeth Rose Chockablock Red Blend, Yountville, Napa Valley Fourth Course Mixed Berry Crisp with Ube Purple Yam Gelato (VEG) Wine pairing: 2021 Oakville Winery Zinfandel, Oakville, Napa Valley * To request a full vegetarian or vegan meal, call 480.245.6982 or email thomas.painter@guestservices.com.