Mother's Day Brunch

Special Mother’s Day Brunch Menu Your choice of first course: Heirloom yellow tomato bisque (GF/VEG/V) Garnish, charred heirloom cherry tomatoes, basil oil, fennel pollen Apple brie bruschetta Prosciutto, pomegranate, arugula, sherry gastrique Your choice of entrée: Quiche (can be VEG) Spinach, mushroom, cheddar, bacon jam, herbed lemon greens Scottish salmon Nicoise (GF) Egg-caper vinaigrette, asparagus, tomato confit, heirloom fingerling potatoes, cherry tomatoes, Castelvetrano olives, pickled red onion, cucumber, watermelon radish, butter lettuce Your choice of dessert: Strawberry trifle White chocolate mousse Lavender vanilla cake One glass of: Sparkling, red, or white wine, mimosa, Bellini, or mocktail Full bar also available for purchase. V—Vegan VEG—Vegetarian GF—Gluten Free DF—Dairy Free Menu is subject to change.