Made in Arizona: Wine Dinner at Café Allegro

$150 per person (including taxes and gratuity) Reservations required Join Café Allegro for a five-course dinner and wine pairing. Wines from Chateau Tumbleweed in Arizona’s Verde Valley pair perfectly with a special locally sourced menu designed by MIM executive chef Paul Steele and pastry chef Vanessa Bejar. Dinner will be accompanied by live Indigenous music and served in MIM’s main courtyard. Passed Hors d ’Oeuvres Deviled Eggs (GF) Hickman Farms eggs, truffle, crispy prosciutto Boquerones Crostini, anchovy fillets, chervil, lemon aioli, Italian parsley Miniature Beef Wellington Horseradish cream Wine pairing: 2022 Chateau Tumbleweed Rosé, Cochise County, Arizona First Course: Amuse-Bouche and Soup Amuse-Bouche (GF) Salsify, crab, Arizona microgreens, herbs Soup (VEG) Wild mushroom, truffle cream Wine pairing: 2023 Chateau Tumbleweed “Miss Sandy Jones” Chardonnay, Cochise County, Arizona Second Course Beet Salad (VEG, GF) Duncan Farms beets, honey-whipped Crow’s Dairy goat cheese, smoked almonds, baby lettuces, citrus vinaigrette Wine pairing: 2022 Chateau Tumbleweed “Le Blend” Red Blend Cochise County, Arizona Third Course Braised Vera Early Ranch Short Rib (GF) Polenta, garlic rapini, demi-glace, and parsley gremoulata Wine pairing: 2021 Chateau Tumbleweed “Cousin Idd” (Bordeaux Style) Red Blend Cochise County, Arizona Fourth Course Cerreta Chocolate Tart (VEG) Toasted hazelnuts, white chocolate sauce Wine pairing: Three-year-old rich, sweet Madeira, NV, Portugal * To request a full vegetarian or vegan meal, call 480.245.6982 or email thomas.painter@guestservices.com.