Father's Day Lunch

Special Father’s Day Lunch Menu Your choice of first course: Short rib dip Green chile queso topped with pulled short-rib, crispy tortillas, pico de gallo Arancini (VEG) Spicy Calabrian chili arrabiata Your choice of entrée: Grilled flat iron steak salad (GF) Buffalo mozzarella, heirloom tomatoes, basil, first pressed olive oil, balsamic reduction, roasted garlic chips Croque monsieur Brioche bread, béchamel, pit ham, gruyere cheese Your choice of dessert: IPA stout cake Peanut butter mousse Valrhona chocolate buttercream Your choice of drink: Bloody Mary Wine Red, white, sparkling Beer Choice of local microbrew Mocktail Full bar also available for purchase. V—Vegan VEG—Vegetarian GF—Gluten Free DF—Dairy Free Menu is subject to change. Sunday, June 16, 2024 11:00 a.m.–3:00 p.m.