Experience Ireland: Dinner at Café Allegro

Reservations required Join Café Allegro for a unique four-course dinner and drink pairing that celebrates Irish music and culture with a special menu designed by MIM executive chef Paul Steele and pastry chef Vanessa Bejar. Dinner will be accompanied by live Celtic music and served in MIM’s Main Courtyard. Appetizer Molly Malone Cockles and Mussels Served in a Harp beer and butter broth, shallots, garlic, and herbs, with house made chips Soda Bread (VEG) Kerrygold whipped chive butter Drink Pairing: 6 oz Guiness Draft First Course Irish Pub Salad (VEG) Butter lettuce, tomato, pickled onion, egg, Claddagh Bo Cheese, cucumber, buttermilk chive dressing Drink pairing: Irish Hard Cider Second Course Coddle, braised beef with stout gravy (Irish version of beef bourguignon) (GF) Colcannon potato, butter braised leeks, green cabbage, fingerling potato, aromatics, caramelized carrots, thyme, crispy brussels sprouts, bacon Drink pairing: Irish Red Wine Third Course Whistler Irish Whiskey Truffles (GF) Guiness Peanut Butter Mousse (GF) Drink pairing: Jameson Irish Coffee * To request a full vegetarian or vegan meal, call 480.245.6982 or email thomas.painter@guestservices.com.